Recipes

Haloumi Salad

PrintHaloumi Salad Serving Size: 4 IngredientsFour large handfuls (or one big bag) of fresh, washed baby spinach leaves 250g Halloumi Cheese, sliced into 1/2 cm thick slices 1/2 butternut pumpkin cut into cubes 1/2 cup walnuts, lightly toasted Olive or coconut oil Sea salt Freshly ground pepperInstructionsPre-heat your oven to 180C and place pumpkin on…

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Dairy Free Hot Chocolate

PrintDairy Free Hot Chocolate Serving Size: 1 Ingredients250ml Pure Harvest activated almond milk 1 tablespoon coco2 Cocoa and coconut spreadInstructionsWarm ingredients in a saucepan over low heat while stirring, pour into a cup and enjoy!3.1

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Chocolate Banana Buckwheat Pancakes

PrintChocolate Banana Buckwheat Pancakes Serving Size: 3-4 Ingredients1 1/5 cups buckwheat flour (I make my own by blitzing buckwheat groats in my Vitamix) 2 eggs 2 cups Pure Harvest activated almond milk Coconut oil for cooking Pure Harvest Coco2 coconut, cocoa and almond spread and banana to serveInstructionsMix together your buckwheat flour, eggs and almond…

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Chocolate Banana Multigrain Porridge

PrintChocolate Banana Multigrain Porridge Serving Size: 2 Ingredients1/2 cup rolled oats 1/2 cup rolled Rye 1/4 cup rolled quinoa 1/2 cup water 1/2 cup pure harvest activated almond milk Pure Harvest Coco2 spread, Pure Harvest activated almond milk and banana to serveInstructionsMix the grains, water and almond milk in a saucepan and stir while you…

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Chocolate Bananas

PrintChocolate Bananas Serving Size: 1 Ingredients1 banana 1 tablespoon CoCo2 1 tablespoon shredded coconut 1 tablespoon raw almonds, chopped InstructionsSimply spread the Coco2 spread on halved banana and sprinkle with coconut and almonds3.1

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Winter Red Cabbage Salad

PrintWinter Red Cabbage Salad Ingredients1/2 red cabbage 1 beetroot, peeled 2 apples, cored 1 bulb of fennel, cored and outer leaves removed 1 big handful of parsley and corriander (straight from the garden is best!) 1/4 cup of pepitas to garnish Dressing 1 tablespoon dijon mustard 1/2 teaspoon rapadura or coconut sugar 2 teaspoons apple…

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Carrot Cake Bliss Balls

PrintCarrot Cake Bliss Balls Ingredients3 large carrots 8 medjool dates 50g dried apricots 1 cup oats 1 cup walnuts 2 cups shredded coconut plus a little more for rolling 2 teaspoons mixed spice 1/4 cup flaxseedsInstructionsBlitz carrots, dates and dried apricots together in a high speed blender. Remove into a bowl. Blitz oats, walnuts coconut,…

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Coconut Chicken Quinoa Bowl

PrintCoconut Chicken Quinoa Bowl IngredientsChicken 2 chicken breast fillets, cubed 1 red onion, sliced 1 zuchini, sliced coconut oil for cooking Marinade 1/2 cup coconut cream 1 t ground cumin 1 t sweet paprika 1/2 t ground cardamon 1 inch ginger, grated juice of 1/2 lime dash tamari Quinoa 1/2 cup quinoa 1 cup coconut…

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Fish Tacos

PrintFish Tacos Serving Size: 4 IngredientsFish 3-4 white fish or salmon fillets, cubed (snapper or ling work well) 2 tablespoons dill, chopped Juice of 1 lemon coconut oil for cooking Salsa 1 cup shredded cabbage 1 red capsicum, chopped 1 large avocado, chopped 2 T dill, chopped 1/2 red onion, chopped 2 apricots, chopped (use…

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Kangaroo Chilli

PrintKangaroo Chilli Serving Size: 8 Ingredients500g kangaroo mince (if kangaroo isn’t available to you, you can use beef or lamb) 4 cloves garlic, chopped 2 onions, sliced finely 3 carrots, chopped finely 6 sticks celery, sliced finely 3 zucchini, chopped finely 1/2 bunch kale, chopped finely 2 teaspoons each of ground paprika, cumin and coriander…

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