Coconut Chicken Quinoa Bowl

Coconut Chicken Quinoa Bowl

Ingredients

    Chicken
  • 2 chicken breast fillets, cubed
  • 1 red onion, sliced
  • 1 zuchini, sliced
  • coconut oil for cooking

  • Marinade
  • 1/2 cup coconut cream
  • 1 t ground cumin
  • 1 t sweet paprika
  • 1/2 t ground cardamon
  • 1 inch ginger, grated
  • juice of 1/2 lime
  • dash tamari

  • Quinoa
  • 1/2 cup quinoa
  • 1 cup coconut cream

  • Salad
  • 1 red capsicum, in long slices
  • 2 carrots, in long slices
  • 2 handfuls spinach
  • Juice of 1/2 lime

Instructions

  1. Rinse quinoa well under running water. Put in a pot with 1 cup coconut cream (use as much of the liquid part as possible).
  2. Bring to boil and simmer for 10 mins. Turn off.
  3. Mix together the marinade ingredients in a dish, add the chicken pieces and leave to marinade for 1/2 hour or longer.
  4. Pan fry chicken in coconut oil and add red onion and zucchini for the last couple of minutes.
  5. Fluff the cooked quinoa with a fork, serve in 4 bowls, top with chicken and veg and serve the raw veg sticking up in the side of the bowl.
  6. Squeeze lime over the top.