Fish Tacos

Fish Tacos

Serving Size: 4

Ingredients

    Fish
  • 3-4 white fish or salmon fillets, cubed (snapper or ling work well)
  • 2 tablespoons dill, chopped
  • Juice of 1 lemon
  • coconut oil for cooking

  • Salsa
  • 1 cup shredded cabbage
  • 1 red capsicum, chopped
  • 1 large avocado, chopped
  • 2 T dill, chopped
  • 1/2 red onion, chopped
  • 2 apricots, chopped (use sulphur free dried apricots if fresh apricots are not in season)
  • 1/2 t cumin
  • pinch of salt

  • Yoghurt
  • 1/2 cup thick natural yoghurt
  • 1/2 clove garlic, crushed
  • 2 T dill
  • Cos lettuce to serve

Instructions

  1. Marinade the fish in the dill and lemon for 5-10 minutes. Then pan fry the fish in coconut oil for a couple of minutes until cooked.
  2. Mix together all salsa ingredients in a bowl and yoghurt ingredients in another bowl.
  3. Assemble ‘tacos’ in cos lettuce leaves, salmon, salsa, top with yoghurt wrap and enjoy.