Mini Christmas Puddings

Mini Christmas Puddings

Ingredients

  • 8 medjool dates
  • 150g dried apricots (sulphur free)
  • zest and juice of 1 orange
  • 1 cup almonds
  • 1 cup walnuts
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger

  • 1/3 cup white chocolate, melted
  • Fresh raspberries or dried cranberries to serve

Instructions

  1. Blitz dates and apricots in a high speed blender,
  2. Remove into a mixing bowl and add orange zest, juice and spices.
  3. Blend nuts into small pieces (I like to leave some texture).
  4. Add nuts to wet mixture and press into mini muffin moulds.
  5. Put in the fridge for a couple of hours.
  6. Remove carefully, leave upside down and top with melted white chocolate and a raspberry or cranberry.