Bliss Balls are one of my favourite things to make and eat. You can pack a heap of goodness into each bite and they can satisfy you for hours. Bliss balls are fantastic for school lunches, an afternoon treat or even a quick breakfast.
These carrot cake bliss balls have all the flavours of your favourite carrot cake but are much better for you (and easier to make!)
Carrot cake bliss balls
3 large carrots
8 medjool dates
50g dried apricots
1 cup oats
1 cup walnuts
2 cups shredded coconut plus a little more for rolling,
2 teaspoons mixed spice
1/4 cup flaxseeds
**For a nut free version use 2 cups of oats and omit walnuts.
Blitz carrots, dates and dried apricots together in a high speed blender. Remove into a bowl.
Blitz oats, walnuts coconut, flaxseeds and mixed spice together.
Mix with the wet ingredients.
Roll into balls and roll in coconut.
I hope you enjoy them as much as we do!