Recipes

PrintHaloumi Salad Serving Size: 4 IngredientsFour large handfuls (or one big bag) of fresh, washed baby spinach leaves 250g Halloumi Cheese, sliced into 1/2 cm thick slices 1/2 butternut pumpkin cut into cubes 1/2 cup walnuts, lightly toasted Olive or coconut oil Sea salt Freshly ground pepperInstructionsPre-heat your oven to 180C and place pumpkin on…

PrintDairy Free Hot Chocolate Serving Size: 1 Ingredients250ml Pure Harvest activated almond milk 1 tablespoon coco2 Cocoa and coconut spreadInstructionsWarm ingredients in a saucepan over low heat while stirring, pour into a cup and enjoy!3.1

PrintChocolate Banana Buckwheat Pancakes Serving Size: 3-4 Ingredients1 1/5 cups buckwheat flour (I make my own by blitzing buckwheat groats in my Vitamix) 2 eggs 2 cups Pure Harvest activated almond milk Coconut oil for cooking Pure Harvest Coco2 coconut, cocoa and almond spread and banana to serveInstructionsMix together your buckwheat flour, eggs and almond…

PrintChocolate Banana Multigrain Porridge Serving Size: 2 Ingredients1/2 cup rolled oats 1/2 cup rolled Rye 1/4 cup rolled quinoa 1/2 cup water 1/2 cup pure harvest activated almond milk Pure Harvest Coco2 spread, Pure Harvest activated almond milk and banana to serveInstructionsMix the grains, water and almond milk in a saucepan and stir while you…

PrintChocolate Bananas Serving Size: 1 Ingredients1 banana 1 tablespoon CoCo2 1 tablespoon shredded coconut 1 tablespoon raw almonds, chopped InstructionsSimply spread the Coco2 spread on halved banana and sprinkle with coconut and almonds3.1

PrintWinter Red Cabbage Salad Ingredients1/2 red cabbage 1 beetroot, peeled 2 apples, cored 1 bulb of fennel, cored and outer leaves removed 1 big handful of parsley and corriander (straight from the garden is best!) 1/4 cup of pepitas to garnish Dressing 1 tablespoon dijon mustard 1/2 teaspoon rapadura or coconut sugar 2 teaspoons apple…

PrintCarrot Cake Bliss Balls Ingredients3 large carrots 8 medjool dates 50g dried apricots 1 cup oats 1 cup walnuts 2 cups shredded coconut plus a little more for rolling 2 teaspoons mixed spice 1/4 cup flaxseedsInstructionsBlitz carrots, dates and dried apricots together in a high speed blender. Remove into a bowl. Blitz oats, walnuts coconut,…

PrintCoconut Chicken Quinoa Bowl IngredientsChicken 2 chicken breast fillets, cubed 1 red onion, sliced 1 zuchini, sliced coconut oil for cooking Marinade 1/2 cup coconut cream 1 t ground cumin 1 t sweet paprika 1/2 t ground cardamon 1 inch ginger, grated juice of 1/2 lime dash tamari Quinoa 1/2 cup quinoa 1 cup coconut…

Fish tacos! PrintFish Tacos Serving Size: 4 IngredientsFish 3-4 white fish or salmon fillets, cubed (snapper or ling work well) 2 tablespoons dill, chopped Juice of 1 lemon coconut oil for cooking Salsa 1 cup shredded cabbage 1 red capsicum, chopped 1 large avocado, chopped 2 T dill, chopped 1/2 red onion, chopped 2 apricots,…

PrintKangaroo Chilli Serving Size: 8 Ingredients500g kangaroo mince (if kangaroo isn’t available to you, you can use beef or lamb) 4 cloves garlic, chopped 2 onions, sliced finely 3 carrots, chopped finely 6 sticks celery, sliced finely 3 zucchini, chopped finely 1/2 bunch kale, chopped finely 2 teaspoons each of ground paprika, cumin and coriander…