Chocolate Banana Buckwheat Pancakes

Ingredients

• 1 1/5 cups buckwheat flour (I make my own by blitzing buckwheat groats in my Vitamix)
• 2 eggs
• 2 cups Pure Harvest activated almond milk
• Coconut oil for cooking
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• Pure Harvest Coco2 coconut, cocoa and almond spread and banana to serve

Instructions

1. Mix together your buckwheat flour, eggs and almond milk to make your batter.
2. Heat a frypan and add a dollop of coconut oil.
3. Once the oil is melted and the pan is hot add a ladel of batter.
4. When bubbles appear on the pancake flip over and cook for a minute on the other side.
5. Smear with a big spoonful of Pure Harvest Coco2 coconut, cocoa and almond spread, top with sliced banana and roll up.