Coconut Chicken Quinoa Bowl

Ingredients

Chicken
• 2 chicken breast fillets, cubed
• 1 red onion, sliced
• 1 zuchini, sliced
• coconut oil for cooking
• 
  
Marinade
• 1/2 cup coconut cream
• 1 t ground cumin
• 1 t sweet paprika
• 1/2 t ground cardamon
• 1 inch ginger, grated
• juice of 1/2 lime
• dash tamari
• 
  
Quinoa
• 1/2 cup quinoa
• 1 cup coconut cream
• 
  
Salad
• 1 red capsicum, in long slices
• 2 carrots, in long slices
• 2 handfuls spinach
• Juice of 1/2 lime

Instructions

1. Rinse quinoa well under running water. Put in a pot with 1 cup coconut cream (use as much of the liquid part as possible).
2. Bring to boil and simmer for 10 mins. Turn off.
3. Mix together the marinade ingredients in a dish, add the chicken pieces and leave to marinade for 1/2 hour or longer.
4. Pan fry chicken in coconut oil and add red onion and zucchini for the last couple of minutes.
5. Fluff the cooked quinoa with a fork, serve in 4 bowls, top with chicken and veg and serve the raw veg sticking up in the side of the bowl.
6. Squeeze lime over the top.