Fish Tacos

Ingredients

Fish
• 3-4 white fish or salmon fillets, cubed (snapper or ling work well)
• 2 tablespoons dill, chopped
• Juice of 1 lemon
• coconut oil for cooking
• 
  
Salsa
• 1 cup shredded cabbage
• 1 red capsicum, chopped
• 1 large avocado, chopped
• 2 T dill, chopped
• 1/2 red onion, chopped
• 2 apricots, chopped (use sulphur free dried apricots if fresh apricots are not in season)
• 1/2 t cumin
• pinch of salt
• 
  
Yoghurt
• 1/2 cup thick natural yoghurt
• 1/2 clove garlic, crushed
• 2 T dill
• Cos lettuce to serve

Instructions

1. Marinade the fish in the dill and lemon for 5-10 minutes. Then pan fry the fish in coconut oil for a couple of minutes until cooked.
2. Mix together all salsa ingredients in a bowl and yoghurt ingredients in another bowl.
3. Assemble ‘tacos’ in cos lettuce leaves, salmon, salsa, top with yoghurt wrap and enjoy.