Fish Tacos

Fish tacos!
Fish Tacos
Ingredients
- 3-4 white fish or salmon fillets, cubed (snapper or ling work well)
- 2 tablespoons dill, chopped
- Juice of 1 lemon
- coconut oil for cooking
- 1 cup shredded cabbage
- 1 red capsicum, chopped
- 1 large avocado, chopped
- 2 T dill, chopped
- 1/2 red onion, chopped
- 2 apricots, chopped (use sulphur free dried apricots if fresh apricots are not in season)
- 1/2 t cumin
- pinch of salt
- 1/2 cup thick natural yoghurt
- 1/2 clove garlic, crushed
- 2 T dill
- Cos lettuce to serve
Fish
Salsa
Yoghurt
Instructions
- Marinade the fish in the dill and lemon for 5-10 minutes. Then pan fry the fish in coconut oil for a couple of minutes until cooked.
- Mix together all salsa ingredients in a bowl and yoghurt ingredients in another bowl.
- Assemble ‘tacos’ in cos lettuce leaves, salmon, salsa, top with yoghurt wrap and enjoy.